Insalata di polpo - Italian Octopus Salad - Key Food Services

Ingredients

• – 2 octopuses (approximately 1 pound or 500 grams each)
• – 2 carrots (or a handful of baby carrots, diced)
• – 2 stalks celery (diced)
• – 4–6 yellow cherry tomatoes (halved or quartered)
• – 1/2 small red onion (finely chopped)
• – A bunch of flat-leaf Italian parsley (about 2 tablespoons, chopped)
• – 1 clove garlic (finely chopped)
• – Juice of 2 lemons
• – Olive oil (enough to cover the octopus)
• – Salt (to taste)