Fruity Beet Salad – Kosher Recipes | OU Kosher Certification

Name: Fruity Beet Salad – Kosher Recipes | OU Kosher Certification
Total time: 50 min
Ingredients: 4 to 5 medium fresh beets, boiled and shredded*; 4 canned peach halves, or 2 fresh, ripe peaches, cut into small chunks; 2 ripe pears, cut into small chunks; &frac13; cup golden raisins; ½ very small red onion, sliced; ½ cup freshly squeezed orange juice, preferably with the pulp

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This Tu B'Shevat fruity salad includes shredded cooked beets, peaches, pears, golden raisins, red onion, and orange juice.

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