Honeyed Herb Butternut Pumpkin
Elevate your pumpkin game by roasting it in a delightful blend of honey and herbs. The result? A gently caramelised, subtly flavoured pumpkin that everyone will love.
Ingredients
- 2 kg butternut pumpkin
- 30 mL olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 4 bay leaves
- 30 g butter, melted
- 60 mL honey
- 2 tsp fresh thyme leaves
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