Apple Mini Muffins Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Just the right amount of spice and a sprinkling of raisins give these bite-size muffins the robust flavor of an old-fashioned apple cake.
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Cooking tools:
- Muffin tin
- Microplane
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- ¾ cup Splenda® Granulated Sweetener
- 1 cup butter, softened
- 2 teaspoons molasses
- 2 large eggs
- ⅓ cup apple juice concentrate, thawed
- 2 teaspoons freshly grated lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup peeled, shredded fresh apple
- ⅔ cup old-fashioned oats
- ½ cup raisins
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