Traditional Greek Salad Recipe Recipe | Better Homes & Gardens Australia
Greek salads are usually the most popular salad at any buffet. Make your own delicious Greek salad with olive salsa using this easy recipe.
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Cooking tools:
- Ml jar
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
Ingredients
- 250g punnet cherry tomatoes, halved
- 2 vine-ripened tomatoes, cut into wedges
- 1 small red capsicum, cut into 2cm squares
- 250g punnet baby cucumbers, cut into long thin wedges
- ½ cup pitted mixed olives
- ½ small red onion, roughly chopped
- ¼ cup flat-leaf parsley leaves
- 1 Tbsp oregano, leaves finely chopped
- 1 tsp extra virgin olive oil
- ¼ cup pitted kalamata olives, finely chopped
- Extra ½ small red onion, finely diced
- 200g Greek-style feta, cut into thin batons
- ALL ROUNDER DRESSING
- ¼ cup red wine vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- Sea-salt flakes and freshly ground black pepper, to season
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