Patrician Cocktail Recipe
Discover how to make a Patrician using Armagnac brandy, Amaro (e.g. CioCiaro), Brown/dark cacao liqueur and Fernet liqueur in just 5 easy to follow steps
Keywords
- patrician cocktail recipe
- armagnac brandy
- amaro (e.g. ciociaro)
- brown/dark cacao liqueur
- fernet liqueur
- coupe glass
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Cooking tools:
- Coupe glass
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Peeler
- Chef's knife
- Cutting board
- Ice
Ingredients
- 45 ml Armagnac brandy
- 22 1/2 ml Amaro (e.g. CioCiaro)
- 15 ml Brown/dark cacao liqueur
- 7 1/2 ml Fernet liqueur
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