Nargisy Kababs recipe by Zeenat Iqbal Hakimjee

Ingredients

• 1 kg minced meat
• 2 medium onions, cut into large pieces
• ½ cup curd
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala
• ¼ teaspoon turmeric powder
• 1 tablespoon soy sauce
• salt as per taste
• 1 tablespoon vinegar
• ¼ cup
• 4 boiled eggs, finely chopped
• 1 cup coriander leaves,
• finely chopped
• 1 cup mint leaves, finely chopped
• 2 or 3 green chilies finely chopped
• 1 teaspoon chat masala
• ¼ cup besan
• 2 eggs
• ¼ teaspoon salt
• Add mince meat to it and cook for 3 minutes. Add ½ cup of water in it and cook until the