Crispy Skillet Turkey Wings with Bahama Steamed Sauce
Crispy Skillet Turkey Wings with Bahama Steamed Sauce A delicious and savoury one pan turkey dinner fried crispy and succulent in the oven with a coconut-tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Spice grinder
- Cast iron skillet
- Skillet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 4 Ontario turkey wings with drumettes, separated
- ¼ cup (60 mL) fine sea salt
- 2 tsp (10 mL) baking soda
- 2 tsp (10 mL) fennel seeds
- ¼ cup IGF Seasoning Salt (see recipe)
- ¼ tsp (1 mL) coarse black pepper
- 1 360 mL bottle IGF Bahama Steamed Sauce
- 1/3 cup (80 mL) Caribbean coconut milk or cream
- Tri-colored bell peppers, sliced and cooked for garnishing
- Italian parsley or cilantro for garnishing
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