Shortbread Skulls and Pumpkins Recipe | Dr. Oetker
Shortbread Skulls and Pumpkins Recipe: These bright biscuits will impress everyone this Halloween! - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 165 g Unsalted butter (5 ½ oz) softened
- 115 g Caster Sugar (4 oz)
- 225 g Plain Flour (8 oz)
- 1 Dr. Oetker Fine Dark Cocoa Powder x1 sachet (25g/1 oz)
- 65 g Unsalted butter (2 ½ oz)
- 115 g Icing Sugar (4 oz)
- 3 ml Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
- Dr. Oetker Red Extra Strong Food Colour Gel
- Dr. Oetker Green Extra Strong Food Colour Gel
- Dr. Oetker Orange Extra Strong Food Colour Gel
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