Cranberry Baked Brie | Recipe Cart | Recipe Cart

Ingredients

• about 1 cup homemade cranberry sauce*
• one 8-ounce round wheel brie, cold
• about 1/4 cup chopped pecans or walnuts, optional
• fresh rosemary sprigs, for garnishing
• one 14-ounce can whole-cranberry sauce
• 2 tablespoons light brown sugar, packed
• 1 tablespoon granulated sugar, optional and to taste
• 1 to 2 teaspoons orange zest
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract (may be substituted with orange extract and/or 1 to 2 tablespoons spiced rum)
• 1/2 teaspoon ground allspice