Cranberry Baked Brie | Recipe Cart
Cranberry Baked Brie | Averie Sunshine's recipe for a delicious 15-minute dish perfect for 8 servings. Perfect for gatherings!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Baking dish
- Serving platter
Ingredients
- about 1 cup homemade cranberry sauce*
- one 8-ounce round wheel brie, cold
- about 1/4 cup chopped pecans or walnuts, optional
- fresh rosemary sprigs, for garnishing
- one 14-ounce can whole-cranberry sauce
- 2 tablespoons light brown sugar, packed
- 1 tablespoon granulated sugar, optional and to taste
- 1 to 2 teaspoons orange zest
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (may be substituted with orange extract and/or 1 to 2 tablespoons spiced rum)
- 1/2 teaspoon ground allspice
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