The Best Potato Soup Recipe Ever: A Must Try
Are you looking for an easy yet satisfying meal for a cold winter evening? Give our potato soup a try for a warm and comforting weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gir.co.
Cooking tools:
- Immersion blender
- Potato masher
- Ladle
- Whisk
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 4 large Russet potatoes, peeled and cubed into 1” pieces
- 1 medium yellow onion, finely chopped
- 3 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup whole milk
- ½ cup heavy cream (optional)
- 4 slices of cooked bacon, crispy and crumbled; or bacon bits
- 1 cup shredded cheddar cheese (regular or sharp)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt
- black pepper
- Chopped fresh chives or green onions for garnish
- Sour cream (optional for garnishing)
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