Masaledaar Aloo Parathas Recipe

Masaledaar Aloo Parathas Recipe

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Cooking tools:

  • Rolling pin
  • Potato masher
  • Griddle
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Spatula
  • Spoon
  • Measuring spoon
  • Plastic wrap

Ingredients

  • 3 -4 potatoes, boiled & mashed
  • 3 -4 green chilies, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon red chili powder
  • 1/3 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon paprika
  • salt
  • 1 tablespoon ghee or 1 tablespoon butter
  • 3 tablespoons lemon juice
  • 1 tablespoon coriander leaves or 1 tablespoon mint leaf, finely chopped
  • 1 cup wheat flour
  • 1 cup maida flour or 1 cup all-purpose flour
  • 1/2 tablespoon ghee
  • water (to make dough)

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