Homemade Crusty Bread Bowls Recipe for Soup
Bake sturdy, golden homemade crusty bread bowls for soup with a chewy crust and soft center. This easy yeast dough makes six bowls that hold chowder,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Cooling rack
- Pan
- Kitchen towel
- Airtight bag
- Kitchen timer
Ingredients
- 2 1/4 cups (540 ml) warm water, about 105-110°F
- 4 1/2 teaspoons active dry yeast, two 0.25 oz packets
- 2 teaspoons granulated sugar
- 6 cups (780 g) bread flour, plus more as needed
- 2 teaspoons fine salt
- 2 tablespoons (30 ml) olive oil, plus more for the bowl
- 1 large egg
- 1 tablespoon water
- Extra flour for shaping
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