Spaghetti with Slow Cooked Grape Tomatoes and Burrata | Barilla

Ingredients

• 1 Box Barilla Collezione Spaghetti
• 5 Tablespoons Extra Virgin Olive Oil, Divided
• 1 Pint yellow grape tomatoes
• 1 Pint red grape tomatoes
• ½ Tablespoon sugar in the raw
• To taste Salt and pepper
• 1 Teaspoon lemon zest
• 2 Sprigs of thyme
• 1 Garlic clove, sliced
• 6 Basil leaves, julienne
• 1 Burrata cheese ball
• 2 Tablespoons salted pistachios, roughly chopped
• 1 Teaspoon chili flakes