Pasta carbonara with spinach and extra eggs - Better Homes & Gardens Australia
Make Pasta Carbonara with spinach and boiled eggs at home. Creamy and flavorful, topped with parmesan and black pepper. Get the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 4 eggs, lightly beaten
- 6 medium boiled eggs, quartered
- 400g fettucine
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 150g baby spinach
- ¾ cup finely grated parmesan
- salt and cracked black pepper
- extra finely grated parmesan, to serve
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