Bananas with Rum Recipe | Yesterday's Recipes
Bananas with Rum is a classic recipe from the Pacific side of Latin America: primarily Mexico.
Keywords
- sugar
- bananas
- rum
- Jamaican Rum
- Mexico
- tiki
- citrus
- Desserts
- Latin America
- tropical
Ingredients
- 2 cup water
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar
- 2 slice lemon with rind (halved)
- 4 slice orange with rind (halved)
- 1 teaspoon rum extract
- 6 large ripe bananas
- 1⁄4 cup butter
- 2 ounce jamaica rum (or a dark rum of your preference)
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