Stuffed Trout Roast | Woolworths TASTE
Roast trout stuffed with lemons, garlic, and herbs, served with crispy cannellini beans—perfect for a special dinner. Enjoy sustainable seafood from Woolworths.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 large whole fresh trout (about 2kg), gutted and cleaned
- 2 lemons, thinly sliced
- 6 cloves garlic, crushed
- 10 g fresh dill or Italian parsley
- 4 T butter
- 4 T olive oil
- Sea salt flakes and black pepper, to taste
- 1 fennel bulb, cut into chunks
- 400 g can Cannellini beans in brine, drained
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