Baked Pita Pizza with Chicken, Spinach and Fresh Basil

Ingredients

• 4 6-inch (15 cm) whole-grain pitas
• 1/4 cup (50 ml) pizza sauce
• 2 cloves garlic, crushed
• 2 cups (500 ml) baby spinach, loosely packed
• 1 cup (250 ml) thinly sliced red pepper strips (about 1/2 large pepper)
• 8 oz (226 g) cooked skinless, boneless chicken breast, shredded
• 1/2 cup (125 ml) coarsely chopped fresh basil
• 1/2 cup (125 ml) sliced mushrooms
• 1/4 tsp (1 ml) red pepper flakes, or to taste
• 1 cup (250 ml) shredded low-fat cheese, such as mozzarella