Recipe: Blueberry Buttermilk Muffins - Marla Meridith

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1 cup granulated sugar
• 1/2 teaspoon ground ginger
• 1⁄4 teaspoon salt
• 2 eggs, beaten
• 1 cup buttermilk
• 4 ounces (1 stick) butter, browned
• 1 teaspoon pure vanilla extract
• 1 1⁄2 cups fresh or frozen blueberries