Beef Tenderloin Tips in Garlic Sauce - Fresh-Pressed Olive Oil
This is a house specialty of an Andalucían restaurant the late Spanish food authority Penelope Casas used to visit with her husband. It can be served as part of
Ingredients
- 1/4 cup extra virgin olive oil
- 1 pound beef tenderloin tips (or steaks), cut into 1-inch pieces
- 8 cloves garlic, peeled and lightly smashed
- Coarse salt (kosher or sea)
- Freshly ground black pepper
- 2 tablespoons dry Spanish sherry, such as Fino
- 1 tablespoon chopped fresh parsley, for serving
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