English Muffins - Sweet and Savory Breads
Simple, fulfilling english muffins. Guaranteed better than any from the store!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetandsavorybreads.com.
Ingredients
- 1 3/4 cup milk (warmed to 115°)
- 4 1/2 cups all purpose flour
- 1 package instant yeast (or "fast rise" better for bread machine)
- 3 Tablespoons butter (melted)
- 2 Tablespoons sugar
- 1 large egg
- 1/2 cup corn meal (enough to cover griddle in thin layer)
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