Roasted Butternut Squash | Rouxbe Online Culinary School
Lightly seasoned roasted butternut squash—nutty, sweet, and healthy, perfect for any meal. Try this easy 40-minute recipe from Rouxbe Online Culinary School.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 whole butternut squash
- 2 tbsp grapeseed or olive oil
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
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