Marinated Green Olives Recipe
With preserved lemon, fennel seed, chilli and rosemary - combination of some of my favourite flavours and super easy to make. Good with drinks or to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Colander
- Mason jar
- Refrigerator
Ingredients
- 300 g green olives in brine
- 2 teaspoons fresh rosemary, finely chopped
- 1 teaspoon fennel seed
- 1 teaspoon peppercorn
- 2 dried chilies
- 1/2 preserved lemons or 1 lemon, zest of
- olive oil, to cover
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