Mini Hasselback Potatoes with Garlic Aioli Recipe
Dixie® Mini Hasselback Potatoes with Garlic Aioli are the perfect addition to weeknight meals or holiday gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dixie.com.
Ingredients
- 24 tiny new potatoes, 1 to 2 inches in length (about 1 3/4 pound)
- 5 tablespoons butter, melted and divided
- 1/2 teaspoon salt
- 2 tablespoons fine dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- Coarse sea salt
- 1 recipe Garlic Aioli
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