ESCUDELLA I CARN D'OLLA – Solfarmers

Ingredients

• 250g of chickpeas (canned for quicker preparation)
• 2 carrots, peeled and sliced
• 1 potato, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 150g of black pudding (or blood sausage)
• 150g of white sausage (or regular sausage)
• 150g of pork meat (ribs, belly, or ham)
• 1 bay leaf
• 1 sprig of thyme
• Salt and pepper to taste
• Olive oil
• Soup noodles (optional)