Bacon and Avocado Deviled Eggs - California Avocados
Deviled eggs are often thought of as an appetizer for cocktail or dinner parties; however, they can also be a tasty addition to any Sunday brunch spread.
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 3 slices crispy-cooked bacon, finely chopped
- 1/2 California avocado, peel and pit removed, diced
- 2 tablespoons finely chopped cilantro
- 2 teaspoons fresh lime juice, plus more to taste
- 1/8 teaspoon cayenne pepper, plus more to taste
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
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