Coconut Pineapple Lanai Pie | American Pie Council

Coconut Pineapple Lanai Pie | American Pie Council

piecouncil.org

Delight in a winning Coconut Pineapple Lanai Pie, combining crispy oatmeal crust, creamy pineapple layers, and rich coconut cream filling—perfectly spiced and topped for a sensational dessert.

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Ingredients

  • 1 3/4 cup ground oatmeal cookies (hard ones)
  • 2 tablespoons sugar
  • 7 tablespoons butter, melted
  • 1/2 cup chopped macadamia nuts
  • 4 cups chopped pineapple
  • 1 cup light brown sugar
  • 1 tablespoon butter, melted
  • 2 tablespoons cornstarch
  • 1 (8 oz) cream cheese
  • 2/3 cup sweetened condensed milk
  • 1 egg yolk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup reserved roasted pineapple, with about 1/4 cup juices
  • 1/2 cup sugar
  • 1 cup half and half
  • 1/4 cup cornstarch
  • Pinch salt
  • 3 egg yolks
  • 1 (8oz.) can cream of coconut
  • 1 tablespoon butter
  • 1 (8 oz.) bar of cream cheese
  • 1 teaspoon coconut extract
  • 1 1/2 teaspoon rum extract
  • 3/4 cup canned, grated coconut in heavy syrup, very well drained
  • 1/3 cup heavy whipping cream, whipped
  • 2 teaspoons unflavored gelatin
  • 2 tablespoons water

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