Coconut Pineapple Lanai Pie | American Pie Council
Delight in a winning Coconut Pineapple Lanai Pie, combining crispy oatmeal crust, creamy pineapple layers, and rich coconut cream filling—perfectly spiced and topped for a sensational dessert.
Ingredients
- 1 3/4 cup ground oatmeal cookies (hard ones)
- 2 tablespoons sugar
- 7 tablespoons butter, melted
- 1/2 cup chopped macadamia nuts
- 4 cups chopped pineapple
- 1 cup light brown sugar
- 1 tablespoon butter, melted
- 2 tablespoons cornstarch
- 1 (8 oz) cream cheese
- 2/3 cup sweetened condensed milk
- 1 egg yolk
- 1 egg
- 1/2 teaspoon vanilla extract
- 3/4 cup reserved roasted pineapple, with about 1/4 cup juices
- 1/2 cup sugar
- 1 cup half and half
- 1/4 cup cornstarch
- Pinch salt
- 3 egg yolks
- 1 (8oz.) can cream of coconut
- 1 tablespoon butter
- 1 (8 oz.) bar of cream cheese
- 1 teaspoon coconut extract
- 1 1/2 teaspoon rum extract
- 3/4 cup canned, grated coconut in heavy syrup, very well drained
- 1/3 cup heavy whipping cream, whipped
- 2 teaspoons unflavored gelatin
- 2 tablespoons water
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