Fresh Macaroni Salad - I Feel Like Cooking
If you feel like mixing it up a bit omit the tomato, mint and cilantro, and add ¼C sweet pickle relish, ½C kalamata olives, a bit more yellow mustard, and use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 3-4 C cooked elbow macaroni
- ½ C Celery chopped
- 1 half sweet yellow onion diced
- 1/3 C red or yellow
- pepper chopped
- 2 boiled eggs, chopped
- 1 can artichoke quarters drained
- 1/2 C chopped cilantro
- 1 ½ t fresh mint chopped
- 1 large tomato diced (orange tomatoes would be pretty!)
- 1 large cucumber peeled and diced (seed the cuke for better texture)
- 5 T rice wine vinegar – you may need to add more at the end if your salad needs more tartness to even out the flavor.
- 1t yellow mustard or spicy mustard if you prefer
- 4 or 5 drops hot sauce if you like
- 1 C mayonnaise (may need more for texture)
- 3 to 4 T sugar
- 1/8 t coriander seed
- Salt and pepper
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