Vegan Green Apple Coleslaw - Forks Over Knives

Ingredients

• ⅓ cup unsalted raw cashews
• 1 12-oz. pack shredded cabbage with carrot (coleslaw mix)
• 3 Granny Smith apples cut into thin strips or chopped (2 cups)
• 1 cup seedless red grapes halved
• 1 stalk celery thinly sliced (½ cup)
• ½ teaspoon onion powder
• ½ teaspoon dry mustard
• ½ cup unsweetened plant milk, such as almond, soy, cashew, or rice
• 2 teaspoons poppy seeds
• Sea salt and freshly ground black pepper, to taste