Kimchi prawn noodles recipe | Sainsbury`s Magazine
This quick and easy noodle recipe uses kimchi to create a flavour-packed fusion dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g dried wide rice noodles (we used Mama brand)
- 20g butter
- 3 garlic cloves, crushed
- 1 x 225g pack raw peeled king prawns, defrosted
- 100ml dry white wine
- 150g kimchi (we used Vadasz)
- 30g finely grated Parmesan, plus extra to serve
- a handful of basil leaves, torn, plus a few to serve
- 1 medium egg yolk*
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