Salmon Burgers | UNL Food | Nebraska

Ingredients

• 2 eggs
• 1 ⅔ cups coarse cracker crumbs*
• ½ small onion, scrubbed with clean vegetable brush under running water and chopped
• 1 (15 ounce) can salmon or 2 (5 ounce) cans tuna in water, drained
• ⅔ cup lowfat milk
• ½ cup celery, gently rubbed under cool running water, chopped (optional)
• salt and pepper, to taste