Blood Orange Margarita with Mezcal - Traeger Grills
Try Tim Hollingsworth's fresh and spicy blood orange margarita made with mezcal and grilled oranges on the Traeger Grill for an epic take on a classic cocktail.
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Cooking tools:
- Grill
- Baking sheet
- Silicone baking mat
- Parchment paper
- Cutting board
- Chef's knife
- Microplane
- Plate
- Cocktail shaker
- Jigger
- Glass
- Fine-mesh sieve
Ingredients
- 1 blood orange or other sweet orange
- granulated sugar
- Tajin
- 1 lime
- 4 1/2 Ounce mezcal
- 2 Ounces blood orange juice or other fresh, sweet orange juice
- 2 Ounces fresh lime juice, plus more for rimming the glass
- 1 Ounce simple syrup
- 3/4 Ounce agave
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