Salmon Tartare - Andrew Zimmern

Ingredients

• 10 ounces Kvaroy salmon, minced
• 1 tablespoon minced fresh hot chile (optional)
• 1 tablespoon minced shallot or more to taste
• 2 teaspoons minced caper
• 2 tablespoons finely diced cucumber
• 1 teaspoon minced fresh chives
• 1 tablespoon minced fresh cilantro
• 1 tablespoon minced fresh mint
• 1 teaspoon smoked paprika
• 1 tablespoon Meyer lemon juice or more to taste
• 1/2 teaspoon Dijon mustard
• 2 tablespoons olive oil
• Salt
• White pepper
• Toast points for serving