Raspberry Summer Sensation Dessert Recipe
My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is
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Ingredients
- 2 cups raspberry sorbet (I used President's Choice fat free raspberry gelato and it worked great) or 2 cups sherbet (I used President's Choice fat free raspberry gelato and it worked great)
- 1 cup cold milk
- 1 (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
- 3 cups Cool Whip, thawed
- 1 cup raspberries
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