German Potato Salad
German Potato Salad recipe: A great, vinegar-spiked alternative to mayo-loaded potato salads...and since it's served warm, it's perfect for barbecues or picnics.
Ingredients
- 9 baking potatoes peeled and medium-sliced
- 6-8 slices good quality bacon cut into small pieces
- 1/2 - 3/4 cup sweet yellow onion fine chopped
- 2 tbsp all-purpose flour
- 2 tbsp white sugar
- 2 tsp salt
- 1/2 tsp dry mustard
- 1/2 tsp garlic powder
- 1/2 tsp ground pepper black or white
- 3/4 cup water
- 1/3 cup vinegar white distilled or apple cider
- parsley fresh or dried
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