Greneboke
Experience a unique 15-16th century English dish where chicken is flavored or colored rose. Served chilled, this delicacy combines almond milk, rice flour, sugar, and spices for a medieval twist on...
Ingredients
- 1 pound chicken
- 1 c almond milk
- 1 Tbsp rice flour
- 2 tsp sugar
- 1/2 tsp mace
- 1/2 tsp sandalwood
- whole cloves*
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