Mediterranean tuna salad | Recipe Cart

Ingredients

• 1 baby cos lettuce, leaves torn
• 200g red grape tomatoes, halved
• 1 small red onion, halved, thinly sliced
• 1 Lebanese cucumber, cut into 2cm cubes
• 1 green capsicum, cut into 2cm cubes
• 2/3 cup feta
• 2/3 cup pitted kalamata olives
• 2 tbsp chopped fresh oregano
• 2 x 185g cans tuna in oil
• 1/4 cup red wine vinegar
• crusty bread, to serve