Hearty Almond - Knob Celery Soup | Vegan Recipes | Veganuary
A hearty soup for the winter evenings. Try this 100% vegan Hearty Almond - Knob Celery Soup now. It's delicious and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 4 tbsp olive or coconut oil
- 2 onions, finely chopped
- 1 stalk celery, finely chopped
- 1 knob celery
- 3 Cox’s or Braeburn apples
- 3 twigs of thyme
- 2 bay leaves
- 2 litres vegetable stock
- 250 ml almond unsweetened
- 2 tbsp roasted almond flakes
- parsley
- pepper, salt
- nutmeg
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