Chocolate Fudge Layer Cake | Canadian Goodness

Ingredients

• Batter
• 2 cups (500 mL) all-purpose flour
• 1 cup (250 mL) cocoa powder
• 1 1/4 tsp (6 mL) baking soda
• 3/4 cup (180 mL) Butter at room temperature
• 2/3 cup (160 mL) sugar
• 3/4 cup (180 mL) brown sugar
• 2 eggs
• 1 1/2 cups (375 mL) Milk
• 1 tbsp (15 mL) white vinegar
• 2 tsp (10 mL) vanilla extract
• Frosting
• 1 cup (250 mL) unsalted Butter softened
• 1 3/4 cups (430 mL) icing sugar sifted
• 6 oz (180 g) unsweetened chocolate chopped
• melted
• 1 tbsp (15 mL) vanilla extract