Garlic Butter Shrimp Pasta | Chefadora

Ingredients

• 1 lb jumbo shrimp, peeled & deveined
• 12 oz pasta (fettuccine, linguine, rigatoni, penne)
• 1.5 tsp Heath Riles Garlic Butter seasoning
• 2 tbsp butter
• 1 tbsp olive oil
• 3 clove garlic, minced
• 0.5 tsp black pepper
• red pepper flakes (optional)
• 0.5 cup heavy cream
• 0.5 cup reserved pasta water
• 0.5 cup freshly grated parmesan
• lemon zest or squeeze (optional)
• parsley (optional)