Double White Chip Strawberry Shortcake | HERSHEY Foodservice
Strawberry shortcake is a classic dessert, and this recipe for Double White Chip Strawberry Shortcake is fit to feed a crowd. Makes three 9-inch cakes.
Ingredients
- 1 lb. 11 oz. HERSHEY'S Premier White Creme Chips (Item# 42663)
- 1 oz. all-purpose flour
- 3 lbs. pound cake mix
- 9 oz. cornmeal
- 30 fl. oz. milk
- 10-1⁄2 oz. (6 large) eggs
- 1 Tbsp. freshly grated orange peel
- 3 fl. oz. fresh orange juice
- 2 lbs. 4 oz. fresh strawberries, rinsed, hulled and sliced
- 1 lb. 14 oz. non-dairy whipped topping, thawed
- -- Additional fresh strawberries (optional)
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