Double-Bottom Blueberry, Lemon and Pecan Pie recipe for managing PCOS and pregnancy on Fertility Che

Double-Bottom Blueberry, Lemon and Pecan Pie recipe for managing PCOS and pregnancy on Fertility Che

fertilitychef.com

You’ll love this State Fair Pie Contest winner with a nutty crust and delicious lemon-blueberry filling.

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Cooking tools:

  • Pie dish
  • Pastry brush
  • Cooling rack
  • Potato masher
  • Microplane
  • Saucepan
  • Oven
  • Stove
  • Microwave
  • Mixing bowl
  • Fork
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/3 cup sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 cup butter
  • 3/4 cup coarsely chopped pecans
  • 3 cups fresh or frozen blueberries
  • 1/2 teaspoon finely grated lemon peel (from 1/4 medium lemon)
  • 1/4 cup fresh lemon juice (from 1/2 medium lemon)
  • 1 teaspoon quick-cooking tapioca
  • 2 tablespoons sugar
  • 3/4 cup lemon pie filling (from a can)
  • Lemon slices, if desired
  • Pecan halves, if desired

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