Chopped Cobb Salad Boats | Grain-Free & Quick Lunch Recipe

Chopped Cobb Salad Boats | Grain-Free & Quick Lunch Recipe

www.applegate.com

To keep this chopped salad grain-free, we like to serve it in crisp romaine lettuce leaves, but it can also be folded into a roll, pita or wrap, or eaten all on its own.

View full recipe on www.applegate.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 1 medium head romaine lettuce
  • 4 slices APPLEGATE NATURALS® Black Forest Ham
  • 4 slices APPLEGATE ORGANICS® or APPLEGATE NATURALS® Oven Roasted Turkey
  • 4 slices APPLEGATE NATURALS® SUNDAY BACON® Fully Cooked Bacon
  • 2 hard-boiled eggs, peeled and halved
  • 1 medium ripe tomato or 4–6 cocktail tomatoes, cored and cut into slices or wedges
  • 1 ripe avocado, pitted and peeled
  • 3–4 tablespoons favorite ranch dressing, such as Primal Kitchen

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