Ruby Red Salad - High Desert Farmers Market

Ingredients

• 1 lb beets, peeled and shredded
• 1 basket strawberries, hulled and sliced thin
• ½ red onion, sliced into slivers
• 2 tbsp fresh minced basil or mint
• Salt and black pepper to taste
• 3 tbsp balsamic vinegar
• ¼ cup extra virgin olive oil