Thai Peanut Chicken Lettuce Wraps – Lilydale®

Ingredients

• 1/2 pkg (150 g)
• 1/2 cup (125 mL)creamy peanut butter
• 3 tbsp (45 mL)sodium-reduced soy sauce
• 2 tbsp (30 mL)lime juice
• 4 tsp (20 mL)Asian garlic chili sauce
• 1 tsp (5 mL)granulated sugar
• 2 cups (500 mL)purple cabbage, thinly sliced
• 1 cup (250 mL)carrot, shredded
• 1 cup (250 mL)cucumber, chopped
• 1 cup (250 mL)bean sprouts
• 12large leaves Boston lettuce leaves
• 1/4 cup (60 mL)green onion, thinly sliced
• 1/2 cup (125 mL)cilantro leaves
• 1/2 cup (125 mL)peanuts or chopped cashews (optional), crushed
• Lime wedges