Cilantro Tomato Bruschetta | Recipe Cart | Recipe Cart

Ingredients

• 1 loaf (1 pound) French bread, cut into 1-inch slices
• 1/2 cup olive oil, divided
• 1 tablespoon balsamic vinegar
• 3 small tomatoes, seeded and chopped
• 1/4 cup finely chopped onion
• 1/4 cup fresh cilantro leaves, coarsely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup shredded part-skim mozzarella cheese