Red Lentil Pancakes
Red Lentil Pancakes is a modern Fusion recipe for a classic Indian-inspired dish of gluten-free pancakes made with red lentil puree flavoured with cumin,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fabulousfusionfood.com.
Ingredients
- 150g/5½oz red lentils, soaked in cold water overnight
- 1 tbsp gram flour
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp red chilli powder
- 1 tsp salt
- ½ tsp baking powder
- 75g Greek yoghurt, plus extra to serve
- handful coarsely chopped fresh coriander
- 2 spring onions , coarsely chopped
- sunflower oil, for frying
- chutney or pickle, to accompany
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