Rainbow Banana Cream Tarts - Wesson Recipe | |

Ingredients

• 4 large Bananas, firm but not overly ripe, cut into 3” chunks
• 2 cups Milk, 3%
• 1 cup Cream, 35%
• 1/2 cup Granulated sugar
• 1/3 cup Cornstarch
• 3 Egg yolks
• 2 tsp Pure vanilla extract
• 2 1/2 cups Cake and pastry flour, sifted
• 1/2 tsp Baking powder
• 1 pinch Salt
• 2/3 cup Granulated sugar
• 1/2 cup Wesson Vegetable Oil
• 2 Eggs, lightly beaten
• 2–5 drops Gel food color, as desired
• 1 cup Whipped cream
• Candy sprinkles, as desired