Cheats Ravioli Carbonara With Prosciutto And Parmesan | Donna Hay

Cheats Ravioli Carbonara With Prosciutto And Parmesan | Donna Hay

www.donnahay.com.au

This ravioli carbonara is a mid-week wonder, full of flavour but a quick fix, what's not to love?

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Ingredients

  • ¾ cup (180g) fresh ricotta
  • ⅓ cup (25g) finely grated parmesan, plus extra to serve
  • 1 egg
  • 1 teaspoon finely grated lemon rind
  • 2 cloves garlic, crushed
  • sea salt and cracked black pepper
  • 30 round gow gee wrappers
  • 1 cup (250g) mascarpone
  • 1 cup (250ml) water
  • 8 slices prosciutto
  • extra virgin olive oil, to serve
  • micro (baby) lemon balm leaves, to serve

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